Food Service Worker

Food Service Worker

Calvary Church, Lancaster, PA

Part time support staff – Non Exempt

Purpose:   Responsible to work in Food Services, and Facilities for the purpose of supporting and assisting all ministries as they encourage others to pursue life in Christ.

Working Relationship: Accountable to the Board of Elders through the Senior Pastor and Director of Facility Services, with direct supervision by Director of Food Services.

Qualifications:

• 6+ months of food service experience preferred or willing to learn.
• Competent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Proficient understanding of Hazard Analysis and Critical Control Points requirements.
• Good people skills. An ability to be a team-player
• Available to work shifts and extended hours.

Values and Beliefs

• 
  Must be a professing Christian who affirms the Calvary Church doctrinal basis, vision and values and philosophy of ministry
• 
  Must be able to support the vision of Calvary Church
• 
  Able to protect the reputation and integrity of others through strict confidentiality.
• 
  Demonstrate a high level of trustworthiness.

Responsibilities

Role: Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position.

General Responsibilities

• 
  Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• 
  Weighing and measuring ingredients.
• 
  Wrapping, date-labeling, and storing food items.
• 
  Cleaning and organizing work areas, equipment, utensils, and service station.
• 
  Following established recipes to prepare menu items.
• 
  Following guidelines to ensure correct serving temperatures and adequate portion control.
• 
  Serving customers in a fast, efficient, and friendly manner.
• 
  Providing customers with information regarding food ingredients, availability, and pricing.
• 
  Escalating customer concerns and complaints to management.
• 
  Complying with relevant safety, hygiene, and service standards and procedures.

Work Schedule and Time Allotment

• 
  Work schedule: Part-time, flexible related to events and meals.
• 
  Potential Sunday and evening responsibilities

• Available to work shifts and extended hours.

To be managed and accounted for in cooperation with designated supervisor.

Physical and Mental Requirements

• 
  To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Preferred candidates are fast-paced, organized, and dexterous.
• 
  Light physical work requirements (lifting 10-20 lbs.), prolonged standing, potential reaching, climbing, occasionally outside in differing weather conditions.