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About the role
Overview
Food Service Supervisor
Location: St. Francis Hospital – A Member of Catholic Health
Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.
As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.
Job Details
Job Responsibilities:
- Supervise room service and retail staff for timely, accurate meal delivery
- Ensure compliance with safety, sanitation, and documentation standards
- Train and support team members; assist with evaluations
- Conduct daily rounds to coach staff and spot improvement opportunities
- Handle service recovery and maintain cash controls
- Support departmental performance improvement initiatives
Job Requirements:
- High school diploma or GED (required)
- Food Service Manager Certification (preferred)
- Experience in food service leadership (preferred)
Why Join Us:
- Competitive pay + differentials and benefits
- Tuition assistance
- Defined pension plan
- Growth-friendly culture
Posted Salary Range
USD $30.00 - USD $32.00 /Hr.Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.
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