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H
HAL - 2nd Commis Pastry - SBI
Holland America Line & Seabourn
Indonesia - SBIOn-site7mo ago
- Employment
- Contract
About the role
Key Responsibilities
- Good listening skills and able to follow instructions.
- Shows initiative in performing culinary tasks.
- Asks questions if tasks are unclear.
- Team player
Desired Skills & Experience
- At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Holds a National Certificate in Pastry
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
- Marlin's Test score of 60 is required.
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