Hartley OEC - Food Service Manager

About the role

FOOD SERVICE MANAGER - Hartley Outdoor Education Center GENERAL SUMMARY OF POSITION: The Food Service Manager is under the supervision of the Director and is responsible for the operation of the food service program. ESSENTIAL SKILLS: To prepare, cook, and bake food for meals. To plan complete menus. To order all food, kitchen supplies, and equipment. To train new kitchen staff employees. To supervise kitchen staff. To maintain all records of the food service program. To maintain an inventory of…

Read the full description on the original posting.

755,000+ hidden jobs like this

sisd and thousands of companies post here first — often days before LinkedIn or Indeed. Your first 5 applications are free; go Pro to apply without limits.