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In-Room Dining Supervisor (f/m/d)

Kempinski Hotels
Switzerland - St. MoritzOn-site3mo ago
Employment
Seasonal Full Time

About the role

Key Responsibilities

  • Coordinating with Waiter/ Waitress & Minibar Attendant.
  • Responsible for taking orders by phone and correct booking in POS communication to service and kitchen.
  • Active explanation and sale of all food/drinks offered as well as offering alternatives.
  • Monitoring of utilities, supplies and removal of waste.
  • Ensuring that the workplace and its surroundings are always kept clean and organised.
  • Organising and carrying out preparation and follow-up tasks.
  • Dealing courteously and efficiently with guest enquiries and complaints and reporting to supervisor(s).
  • Competent use of the POS system to the level of training required in the department.
  • Support with stocktaking of products and work equipment.
  • Supervision of service and taking over instructions for the team. 

Skills, Knowledge and Expertise

  • Completed training in a comparable hotel and professional experience in upscale gastronomy
  • Several years of experience in a similar position
  • In addition to your impeccable appearance and well-groomed appearance, you impress with your natural charm, communication skills and knowledge of human nature
  • Ability to work under pressure, flexibility and very high quality awareness
  • Structured and organised way of working
  • Great interest in team-oriented work
  • Very good knowledge of German and English; any other language is an advantage

Benefits

  • Live and work in the heart of the Engadine Alps
  • A wide range of creative opportunities
  • Pleasant working atmosphere in a young and dynamic team
  • International career prospects and development opportunities
  • Outstanding employee benefits in all Kempinski Hotels
  • Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
  • Free use of the in-house daycare centre to look after employees' children 
  • Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
  • Internal ‘Feel Good Committee’ to help shape all welfare issues

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