- Employment
- Employee
- Seniority
- Staff
About the role
Tasks
We are a Chinese, Japanese, and Korean street food restaurant, **Magoya B.V.**, and we are looking for a passionate **Independent Chef I** to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy working in a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You are able to work both independently and as part of a team, and you take responsibility for maintaining a clean and well-organized kitchen. Our restaurant is located at **Stoeldraaierstraat 56, 9712 BX Groningen**. Are you interested? Please feel free to contact **Ms. Wu** via email. We look forward to your response!
**Your Responsibilities:**
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
**What We Offer You:**
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Tasks
We are a Chinese, Japanese, and Korean street food restaurant, **Magoya B.V.**, and we are looking for a passionate **Independent Chef I** to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy working in a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You are able to work both independently and as part of a team, and you take responsibility for maintaining a clean and well-organized kitchen. Our restaurant is located at **Stoeldraaierstraat 56, 9712 BX Groningen**. Are you interested? Please feel free to contact **Ms. Wu** via email. We look forward to your response!
**Your Responsibilities:**
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
**What We Offer You:**
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Perks & benefits
- Paid Time Off
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