Ingredient Handler

Key Responsibilities

• Receive, inspect, and store raw materials and food ingredients according to established procedures 
• Accurately weigh, batch, mix, and stage ingredients based on detailed recipes and production schedules 
• Verify ingredient accuracy prior to release to production lines 
• Operate forklifts, pallet jacks, and other material-handling equipment to move and stack ingredients safely 
• Monitor ingredient inventory levels and report shortages or discrepancies 
• Ensure proper labeling, storage conditions, and documentation of ingredients 
• Follow all GMPs, food safety, sanitation, and workplace safety standards 
• Identify and report potential contaminants, damaged materials, or quality concerns 
• Maintain a clean, organized, and audit-ready work environment 
• Other duties as assigned 

Skills, Knowledge and Expertise

• Ability to follow detailed recipes, formulas, and written instructions with high accuracy 
• Basic computer skills for inventory tracking and documentation 
• Forklift experience  
• Strong attention to detail and commitment to food safety and quality 
• Ability to work in a fast-paced, production-driven environment 
• 3+ years of experience in a related field 

• Previous experience in food manufacturing, warehouse, or production environments 
• Familiarity with GMPs, food safety, or quality systems 
• Bilingual (English and Spanish) 

• Strong attention to detail with a focus on accuracy and consistency 
• Ability to follow instructions, recipes, and standard operating procedures without shortcuts 
• Dependable and punctual with a strong sense of accountability 
• Team-oriented mindset with willingness to support production and operations partners 
• Comfortable receiving direction, asking clarifying questions, and learning new processes 
• Safety-minded with the ability to identify and communicate potential risks or issues 
• Able to manage repetitive tasks while maintaining focus and quality standards 

• Active physical work that includes the ability to lift, carry, push, and/or pull up to 50 pounds on a regular basis.  
• Continuously walking, standing, climbing, stooping, bending, kneeling, and reaching in all directions. Includes climbing stairs and ladders.  
• Semi-dusty conditions due to ingredient handling (e.g., sugar) 
• Fully onsite position in Salt Lake City, UT 

Benefits