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About the role
- Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other essential tasks.
- Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals under the guidance of our Executive Chefs.
- Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences.
- Culinary Project Managers: Manage culinary projects from start to finish, ensuring everything runs smoothly and on time.
- Must be 21+ years of age
- Authorized to work in the US
- Must have reliable transportation
- Must be able to travel outside of the state (30 days on/ 14 days off)
- Must be able to work 7 days a week/ 12 hour shifts every day
- Background check and drug test required
- Innovative Environment: Work with a team that's always pushing the boundaries of culinary creativity.
- Career Growth: Opportunities for advancement in various culinary and managerial roles.
- Community Impact: Be part of a company that values giving back and making a difference.
Key Responsibilities
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