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About the role
About the role
Skills, Knowledge & Expertise
- Experience working in a professional kitchen, BOH, or kitchen administration role
- Good understanding of food safety, hygiene, and kitchen compliance standards
- Strong organisational and administrative skills
- Ability to work in a fast-paced, high-volume environment
- Good communication and teamwork skills
- Confidence using basic computer systems and Microsoft Office
- Understanding of stock control and food storage procedures
- Experience working within stadiums, arenas, hotels, or multi-outlet hospitality environments
- Knowledge of allergen management and kitchen compliance systems
- Experience supporting kitchen documentation and operational processes
- Level 2 Food Hygiene qualification
- Knowledge of HACCP and COSHH procedures
Why Join Us?
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Perks & benefits
- Medical Insurance
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