Kitchen Specialist – Syrup Manufacturing

Kitchen Specialist – Syrup Manufacturing

 

About Rowe Casa Organics:

From the beginning, Rowe Casa Organics has been on mission to provide safe, natural, and non-toxic products that you can trust. 

In 2017, sisters Jill and Alicia embarked on a mission seeking greater health and wellness for their families. Frustrated by the lack of transparency and truly safe, effective options, Jill Rowe took matters into her own hands by making our very first product, Elderberry Immune Support. Today, Rowe Casa Organics produces over 300 products to help people thrive in their health, wellness, and lifestyle. From wellness necessities and household essentials to the finest of self-care, each product that we offer is crafted with the utmost quality, care, and love.

About the Position:

Rowe Casa is seeking a skilled and detail-oriented Kitchen Specialist to join our team at our team. The primary responsibility of this position is to manufacture syrups, which is where Rowe Casa started. The ideal candidate will have previous experience working in a GMP (Good Manufacturing Practices) manufacturing facility and possess a strong understanding of food safety protocols and procedures. The Kitchen Specialist will work closely with the production team to ensure the highest quality standards are met in the manufacturing process. This position is currently on a rotating 4x10 schedule and the hours are 7:30am-6:30pm.  This position is located in New Boston, TX and will report directly to the Kitchen Supervisor.

Key Roles and Responsibilities (not limited to):

• Manufacture syrups according to established recipes and production schedules.
• Complete (with training) understanding and knowledge of each syrup product and the proper manufacturing process.
• Operate kitchen equipment safely and efficiently, including mixers, cookers, and packaging machinery.
• Must be able to pass a drug screen and background check
  

Key Skills:

• Highly organized, accountable, and self-motivated
• Able to meet key deadlines
• Understanding of a commercial kitchen environment
• Safety minded
• High attention to detail
• Good attitude and a team player

Qualifications:

• High school diploma or equivalent; additional education or certification in culinary arts or food science is a plus.
• Previous experience working in a GMP-compliant manufacturing facility, preferably in food or beverage production.
• Strong understanding of food safety principles and practices, including HACCP and sanitation procedures.
• Ability to follow detailed instructions, recipes, and standard operating procedures accurately.
• Excellent attention to detail and organizational skills to maintain accurate records and documentation.
• Effective communication skills to collaborate with team members and communicate production issues or concerns.
• Flexibility to work occasional weekends or overtime as needed to meet production demands.

 

Schedule:

Full-time, 7:30 AM - 6:30 PM, with occasional overtime required.

Note: This schedule is on a rotating 4/10 schedule.

 

Benefits:

• Medical benefits package.
• Competitive pay.
• Opportunities for professional growth and development.
• Collaborative work culture.
• Discount on company products.

Note: This job description is intended to convey information essential to understanding the scope of the role. It is not an exhaustive list of duties, skills, or responsibilities and may be updated at any time. As our business evolves, so may your role. Employees may be reassigned to different positions, teams, or functions to support organizational goals and growth.

Rowe Casa Organics is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other legally protected status.