Apprentice "Koch EFZ" (f/m/d) from August 2027

Key Responsibilities

• Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
• Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
• Responsibility for absolute cleanliness at the workplace
• Provision of food at the specified times
• Supporting other stations - depending on the situation of your own workload
• Checking, storing and processing existing and delivered goods
• Results-oriented cooperation with the service departments, stewarding
• Ensuring occupational safety

Skills, Knowledge and Expertise

• We offer you training at the highest level. For this challenging apprenticeship, you must have:
• Be at least 17 years old at the start of the apprenticeship 
• A passion for this exceptional profession, which requires a great deal of flexibility and commitment
• Completed department-related internships in the hotel or catering industry at the highest level
• Exceptional commitment, absolute team spirit and independence
• Very good German and English language skills
• Enjoy dealing with people and a well-groomed appearance
• Interest in international development within Kempinski after the apprenticeship

Our offer

• Live and work in the heart of the Engadine Alps
• A wide range of creative opportunities
• Pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski Hotels
• Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
• Free use of the in-house daycare centre to look after employees' children 
• Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
• Internal ‘Feel Good Committee’ to help shape all welfare issues