Koral Pastry Chef de Partie at The Apurva Kempinski Bali

Key Responsibilities

• Dishes are prepared, cooked, and served according to the restaurant’s menu. 
• Communication is done politely and displays courtesy to guests and internal customers.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• HACCP is implemented and practiced.

Skills, Knowledge and Expertise

• Indonesian citizen with a proven experience as Pastry Chef de Partie in luxury hotel or fine dining restaurant
• Specialized on restaurant platted dessert
• Ability to maintain consistency and quality standards in all pastry products
• Good communication in English both spoken and written
• Has a good knowledge about Food safety and HACCP
• Understand of modern pastry techniques and presentations style