Line Cook

<p><strong>Intown Golf Club | </strong><strong>Line Cook | Nashville, TN&nbsp;</strong></p> <h5>(Base pay is determined by experience, with opportunities for growth within our national platform)</h5> <p>&nbsp;</p> <p data-path-to-node="7"><strong data-path-to-node="7" data-index-in-node="0">Sometimes there is more to hospitality than just a shift. </strong>&nbsp;At&nbsp;<strong data-path-to-node="7" data-index-in-node="74">Intown Golf Club (IGC)</strong>, we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well.&nbsp;</p> <p data-path-to-node="8">We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.</p> <p data-path-to-node="9"><strong data-path-to-node="9" data-index-in-node="0">What You Will Do:</strong></p> <ul data-path-to-node="10"> <li> <p data-path-to-node="10,0,0"><strong data-path-to-node="10,0,0" data-index-in-node="0">Culinary Excellence:</strong>&nbsp;Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.</p> </li> <li> <p data-path-to-node="10,1,0"><strong data-path-to-node="10,1,0" data-index-in-node="0">Maintain the Standard:</strong>&nbsp;Uphold IGC’s high standards for freshness, cleanliness, and organization.</p> </li> <li> <p data-path-to-node="10,2,0"><strong data-path-to-node="10,2,0" data-index-in-node="0">Safety First:</strong>&nbsp;Follow all State and County food safety/Health Department standards.</p> </li> <li> <p data-path-to-node="10,3,0"><strong data-path-to-node="10,3,0" data-index-in-node="0">Collaborate:</strong>&nbsp;Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.</p> </li> <li> <p data-path-to-node="10,4,0"><strong data-path-to-node="10,4,0" data-index-in-node="0">Solve &amp; Support:</strong> Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.</p> </li> </ul> <p data-path-to-node="11"><strong data-path-to-node="11" data-index-in-node="0">What You Will Bring:</strong></p> <ul data-path-to-node="12"> <li> <p data-path-to-node="12,0,0"><strong data-path-to-node="12,0,0" data-index-in-node="0">Experience:</strong>&nbsp;At least 1 year of BOH | Culinary experience in a high volume or premium environment.</p> </li> <li> <p data-path-to-node="12,1,0"><strong data-path-to-node="12,1,0" data-index-in-node="0">Knowledge:</strong>&nbsp;A strong understanding of ingredients, recipes, and preparation methods.</p> </li> <li> <p data-path-to-node="12,2,0"><strong data-path-to-node="12,2,0" data-index-in-node="0">Reliability:</strong> You have consistent transportation and a team first attitude.</p> </li> <li> <p data-path-to-node="12,3,0"><strong data-path-to-node="12,3,0" data-index-in-node="0">Communication:</strong>&nbsp;Honest, open communication with your peers, managers and leadership.</p> </li> </ul> <p data-path-to-node="13"><strong data-path-to-node="13" data-index-in-node="0">What we Do For You:</strong></p> <ul data-path-to-node="14"> <li> <p data-path-to-node="14,0,0"><strong data-path-to-node="14,0,0" data-index-in-node="0">True Benefits:</strong>&nbsp;Medical, Dental, and Vision insurance.</p> </li> <li> <p data-path-to-node="14,2,0"><strong data-path-to-node="14,2,0" data-index-in-node="0">Work Life Balance:</strong>&nbsp;Paid Time Off (PTO) and a work environment that respects your life outside the club.</p> </li> <li> <p data-path-to-node="14,3,0"><strong data-path-to-node="14,3,0" data-index-in-node="0">Perks:</strong>&nbsp;Employee discounts and a national platform for career advancement.</p> </li> </ul> <p>&nbsp;</p>