Line Cook II - Soho House Nashville

<p><strong>The role…</strong></p> <p>At Soho House, a <strong>Line Cook II</strong> is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As <strong>Line Cook II</strong>, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.</p> <p>A successful <strong>Line Cook II</strong> is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a <strong>Line Cook II</strong> is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.</p> <p><strong>Main Duties</strong></p> <ul> <li>Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.</li> <li>Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.</li> <li>Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.</li> <li>Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.</li> <li>Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.</li> <li>Assist with inventory to support the kitchen operating at a sustainable food cost.</li> <li>Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.</li> <li>Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.</li> <li>Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10</li> <li>Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.</li> <li>Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.</li> <li>Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.</li> <li>Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go.</li> <li>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.</li> <li>Be committed to providing quality service and food knowledge.</li> </ul> <p><strong>Required Skills/Qualifications</strong></p> <ul> <li>Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals</li> <li>Strong understanding of professional cooking and encompasses educated knife-handling skills.</li> <li>Food handler’s certificate</li> <li>Strong communicator, able to take direction, team player mentality.</li> <li>Proactive ability to build professional relationships with all leaders and kitchen team.</li> <li>Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)</li> <li>Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.</li> </ul> <p><strong>Physical Requirements</strong></p> <ul> <li>Must be able to seize, grasp, turn, and hold objects with hands.</li> <li>Must be able to work on your feet for at least 8-10 hours.</li> <li>Fast-paced movements are required to go from one part of the kitchen and storage areas to others.</li> <li>Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.</li> <li>Occasional environmental exposures to cold, heat, and water</li> <li>Occasionally kneel, bend, crouch, and climb as required.</li> </ul> <p><strong>Why work with us...</strong></p> <p>Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.</p> <ul> <li><strong>Health Care + 401K: </strong>Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.</li> <li><strong>Paid Time Off: </strong>Full- Time Employees have sick days + vacation days.</li> <li><strong>Career Development: </strong>Soho House can progress your career domestically or internationally as well as managerially or technically.</li> <li><strong>Soho Impact: </strong>Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.</li> <li><strong>Learning &amp; Development: </strong>An extensive range of internally and externally run courses are available for all employees.</li> <li><strong>Cookhouse &amp; House Tonic: </strong>Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.</li> <li><strong>Team Events: </strong>From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.</li> <li><strong>Team Meal: </strong>While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.</li> </ul>