Line Cook - Stout's Island Lodge

Stout’s Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team.

 

Position Summary:

The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen.

 

Key Responsibilities:

Ø Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stout’s Island Lodge recipes and standards.

Ø Ensure consistency and quality in every dish, paying close attention to presentation and portion control.

Ø Work efficiently in a team environment to meet service timelines.

Ø Maintain cleanliness and organization of the kitchen and workstations.

Ø Follow all food safety regulations and ensure proper handling and storage of food items.

Ø Assist in receiving and storing deliveries, ensuring inventory is stocked and organized.

Ø Communicate effectively with the kitchen team to ensure smooth operations and timely service.

Ø Handle food prep and assist with menu item development as directed by the Head Chef.

Ø Assist with special events, catering, or private parties as needed.

Ø Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards.

 

Qualifications:

Ø Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred.

Ø Knowledge of cooking techniques, kitchen equipment, and safety practices.

Ø Ability to work in a fast-paced environment with strong multitasking skills.

Ø A passion for culinary arts and high-quality food production.

Ø Strong attention to detail and ability to maintain a clean, organized work environment.

Ø Ability to stand for extended periods and lift up to 50 pounds.

Ø Ability to work evenings, weekends, and holidays as required.

Ø Strong communication and teamwork skills.

 

Benefits:

Ø Competitive hourly wage

Ø Employee meals during shifts

Ø Access to a beautiful, lakeside work environment

Ø Opportunities for career advancement within the lodge and resort

Ø Staff discounts on accommodations and services

 

If you are a skilled and dedicated cook with a passion for creating exceptional dining experiences, we invite you to apply for the cook position at Stout’s Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests!