Polisher- W.M Mulherins

<p>**Must have Thursday, Friday, Saturday and Sunday Availability</p> <p></p> <h1>Polisher</h1> <p class="isSelectedEnd"><strong>W.M. Mulherin’s Sons | Philadelphia, PA</strong></p> <h2>Position Overview</h2> <p class="isSelectedEnd">W.M. Mulherin’s Sons is seeking a detail-oriented and dependable <strong>Polisher</strong> to support our front-of-house operations. This role is responsible for ensuring all glassware and silverware are impeccably cleaned, polished, stocked, and service-ready at all times. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and contributes to creating an exceptional dining experience through attention to detail and teamwork.</p> <h2>Essential Functions</h2> <h3>Operational Responsibilities</h3> <ul data-spread="false"> <li>Carefully clean and polish all glassware and silverware, ensuring items are spotless and free of water spots, fingerprints, residue, or tarnish.</li> <li>Inspect utensils and glassware for damage or defects before returning items to service.</li> <li>Maintain organized storage areas for polished silverware, glassware, and polishing supplies.</li> <li>Stock service stations and storage areas to ensure adequate inventory throughout service periods.</li> <li>Monitor inventory levels and communicate shortages, damages, or operational concerns to management.</li> <li>Follow all food safety, sanitation, and workplace cleanliness standards.</li> <li>Work efficiently and accurately in a high-volume restaurant environment while maintaining exceptional attention to detail.</li> </ul> <h3>Service &amp; Team Support</h3> <ul data-spread="false"> <li>Assist service staff with clearing and resetting tables as needed.</li> <li>Support front-of-house operations to ensure smooth and efficient guest service.</li> <li>Maintain a positive, team-oriented attitude and contribute to a collaborative work environment.</li> <li>Communicate effectively with managers and team members regarding operational needs.</li> <li>Perform additional duties and special projects as assigned by management.</li> </ul> <h2>Qualifications</h2> <ul data-spread="false"> <li>Previous restaurant, hospitality, or food service experience preferred.</li> <li>Strong attention to detail and commitment to cleanliness and organization.</li> <li>Ability to work efficiently in a fast-paced environment.</li> <li>Reliable attendance and punctuality.</li> <li>Positive attitude with a willingness to support the team wherever needed.</li> </ul> <h2>Physical Requirements</h2> <p>The physical demands described here are representative of those that must be met by</p> <p></p>