Premium F&B Manager

Key Responsibilities

Skills, Knowledge & Expertise

• Experience managing hospitality, conference and event operations within a hotel, venue, stadium, arena or similar environment.
• Experience leading teams within a fast-paced hospitality setting.
• Strong organisational skills with the ability to manage multiple priorities and events simultaneously.
• Excellent communication and stakeholder management skills.
• Commercial awareness and understanding of labour, stock and operational costs.
• Knowledge of food safety, allergen management and licensing requirements.
• Food Hygiene qualification.
• Proficient in Microsoft Office and workforce management systems.
   

• Experience working within premium hospitality or VIP environments.
• Experience within a stadium, arena, conference centre or live entertainment venue.
• Personal Licence holder or willingness to obtain one.
• Experience supporting large-scale events, banqueting or corporate hospitality operations.

Job Benefits

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards 
• Group Life Assurance – 4x salary paid to your nominated beneficiary 
• Birthday Day Off – an extra day to celebrate 
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks 
• Employee Assistance Programme & Wellbeing Platform – including counselling support 
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers 
• Company Pension Scheme 
• Generous Holiday Allowance – plus bank holidays 
• Career Development Opportunities – with progression across the campus