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- Full-time
About the role
Key Responsibilities
- Prepare ingredients and menu components according to company recipes and production standards
- Support production for corporate and private event catering menus
- Maintain consistency and quality across all food preparation
- Follow all food safety, sanitation, and kitchen safety protocols
- Always maintain a clean and organized workstation
- Assist culinary team members with daily prep lists and production goals
- Accurately label, store, and rotate food products according to food safety standards
- Communicate effectively with chefs and kitchen leadership regarding production needs
- Adapt to changing production demands based on event schedules and business needs
Skills, Knowledge & Expertise
- Minimum 2 years of professional kitchen experience required
- Strong knife skills and foundational culinary techniques
- Well-rounded knowledge of food products, ingredients, and preparation methods
- Excellent time management and organization skills
- Ability to follow recipes and standardized production procedures
- Ability to work efficiently in a high-volume catering environment
- Limited evenings
- Weekends and peak event periods as needed
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