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About the role
The Quality Assurance Microbiologist applies knowledge and technical skills needed to ensure finished meals are properly produced under safe food conditions within the plant setting. The Plant Microbiologist is responsible to lead, develop, and execute microbiological solutions to maintain compliance to food safety and to drive performance improvements through enhancement of microbiological programs and techniques. This position reports directly to the Director of Food Safety and Quality, Kitche
Read the full description on the original posting.
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
- Pension Matching
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