Residential Cook - Juvenile Justice

<div class="content-intro"><h3><strong>Join Eliot – A Place to Belong, Grow, and Inspire Change</strong></h3> <p>At Eliot, your work has purpose. You’ll be part of a compassionate, mission-driven team committed to resilience, empowerment, and lasting change. We foster an inclusive workplace where all backgrounds and perspectives are valued, creating a culture of belonging and professional growth.</p> <h3><strong>Benefits at Eliot</strong></h3> <p>We prioritize your well-being, work-life balance, and career growth. Benefit eligible positions include:</p> <ul> <li><strong>Generous Paid Time Off</strong> – Vacation, sick time, and paid holidays</li> <li><strong>Comprehensive Benefits</strong> – Medical, dental, and vision plans</li> <li><strong>Retirement Savings</strong> – 401(k) with employer match</li> <li><strong>Wellness &amp; Family Support</strong> – Discounted fitness services and access to trusted childcare resources</li> <li><strong>Financial Security</strong> – 100% company-paid life and accidental death insurance</li> <li><strong>Professional Growth</strong> – Ongoing training, career advancement programs, tuition reimbursement, and leadership development</li> </ul></div><table> <tbody> <tr> <td> <p>Eliot is seeking a <strong>Residential Cook</strong> to manage the planning, preparation, and coordination of meals for our Juvenile Justice program. This program serves court-involved youth, ages 13 to 21.The ideal candidate will have a minimum of two years of experience in a food service setting, along with a strong understanding of food ordering, menu planning, nutrition, and health regulations.</p> </td> </tr> <tr> <td> <p><strong>Responsibilities:</strong></p> <ul> <li>Plan and prepare weekly menus of nutritious, USDA-compliant meals, ensuring quality, taste, and temperature</li> <li>Ensure meals are culturally diverse and meet the needs of youth.</li> <li>Prepare meals for special events and holidays</li> <li>Maintain effective relationships with food suppliers and secure best prices within budget</li> <li>Manage inventory, purchase food, and maintain required documentation (menus, invoices, recipes, allergy lists)</li> <li>Implement and maintain the Culinary Arts Vocational curriculum, teaching food service skills to residents</li> <li>Keep kitchen clean and sanitary, adhering to health codes and regulations</li> <li>Maintain Serve Safe and Sanitation Standards certification</li> </ul> </td> </tr> <tr> <td> <p><strong>Qualifications:</strong></p> <ul> <li>At least two years experience in the food service industry</li> <li>Valid Massachusetts Drivers License</li> </ul> <p><strong>Schedule: </strong>9am-5pm, Monday-Friday</p> </td> </tr> </tbody> </table><div class="content-pay-transparency"><div class="pay-input"><div class="title">Hourly Rate</div><div class="pay-range"><span>$20</span><span class="divider">&mdash;</span><span>$20 USD</span></div></div></div><div class="content-conclusion"><p>At Eliot, we are committed to supporting you at every stage of your career, providing opportunities for growth, purpose, and community. We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.</p> <p><strong>Apply today and make a difference.</strong></p></div>