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About the role
Sorting and Distributing Deliveries
Hot Tub Maintenance
Key Responsibilities
Skills, Knowledge and Expertise
- Strong interpersonal and communication skills
- Excellent time management and organisational ability
- Ability to multitask and work efficiently under pressure
- High attention to detail in both food preparation and cleaning
Experience & Knowledge
- Previous experience in catering, hospitality, or customer service
- Ability to cook to a good standard (professional experience or cookery course preferred)
- Understanding of hygiene and food safety standards
- Awareness of guest service excellence within a hospitality environment
Personal Attributes
- Friendly, approachable, and personable (“people person”)
- Professional with a strong work ethic and high standards
- Physically fit and able to handle a demanding, hands-on role
- Flexible, proactive, and positive attitude
- Passion for delivering outstanding guest experiences
Benefits
- Opportunity to live and work in a ski resort environment
- Daily time off to ski and explore the mountains
- Work in a sociable, team-oriented atmosphere
- Gain valuable experience in hospitality, catering, and customer service
- Structured support from chalet managers and resort teams
- It is imperative you are confident driving. You must have held a full driving licence for at least 2 years. We provide winter driver training.
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