Sanitation Technician

Duties and Responsibilities

• Perform cleaning based on current SOP’s, to ensure all areas and equipment are ready to meet pre-operations goals established, including but not limited to; cleaning all dishes, floors, walls, sinks and tables, as well as emptying all trash containers, refilling, inspecting and maintaining pest control stations 
• Establishes and maintains adequate records to track inventory and sanitation supplies
• Keeps current on new equipment and sanitation techniques to enhance the overall quality and cleanliness of the facilities
• Effectively communicate and respond to questions/suggestions from various levels within the company
• Informs manager of all repairs, preventive maintenance, and upkeep issues on all equipment through continuous daily inspections; reports any conditions or practices that may adversely affect food or product safety, quality, or personnel safety
• Conducts routine service and maintenance on sanitation equipment (e.g. assemble and disassemble sweepers, scrubbers, etc.)
• Operates sweepers, scrubbers, pressure washers and other custodial equipment
• Mixes and uses chemicals related to cleaning and sanitizing equipment
• Assists in production jobs as needed
• Understands and adheres to WYLD processes, Good Manufacturing Procedures (GMPs) and safety practices
• Additional duties and responsibilities may be assigned based on business needs

Qualifications

• Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of standard sanitation equipment
• Ability to apply common sense and understanding to carry out detailed but uninvolved written or oral instructions
• Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
• Language Skills: Must be able to effectively communicate in English, both verbally and written 
• Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
• Travel Requirements: Occasional travel required between buildings and sites
• Ability to maintain and manage confidential information
• State regulations require all applicants must be 19 years of age or older
• WorkSafe, ServSafe or Food Handler’s Card preferred
• Will be required to submit to a background check
• Must obtain all applicable state-required permits, licenses, and certifications

Benefits