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H
SBN - Chef De Cuisine - CSSI
Holland America Line & Seabourn
India - CSSIOn-site3y ago
- Employment
- Contract
About the role
Key Responsibilities
Skills Knowledge and Expertise
- 5+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar area.
- 2+ years in same or similar position.
- Certification from accredited advanced food safety program.
- Extensive knowledge in VSP preferred.
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