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H
SBN - Demi Chef de Partie Pastry - Singa
Holland America Line & Seabourn
Philippines - SingaOn-site4y ago
- Employment
- Contract
About the role
Key Responsibilities
Qualifications
- High School Diploma or equivalent accredited culinary college or university. Ability to effectively read, write and speak English
- 2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Ability to deliver 5 star culinary products.
- Experience in high volume operation of at least 500 meals per service.
- Extensive kitchen machinery and knife safety knowledge.
- Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Physical Demands & Travel
- Passport – valid for a minimum of 6 month
- Flag state issued seaman book
- General flag state or flag state approved marine fitness medical United States C1/D visa
- English Marlin test at minimal score of 80%
- Pre-employment medical examination
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