SBN - General Galley Steward - Singa

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance. 
• Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards. 
• Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes. 
• Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility. 
• Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance. 
• Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward. 
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations. 
• Follows guidelines and instructions establishes by Chief Steward and/or Executive Chef 
• Perform other job related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions. 
• Shows initiative in performing culinary tasks. 
• Asks questions if tasks are unclear. 
• Team player

• 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. 
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. 
• Extensive kitchen machinery and knife safety knowledge. 
• Ability to effectively read, write and speak English. 
• Degree from accredited culinary college or university.