SBN - Service Utility - CTI

Key responsibilities

• Responsible for delivering requisitioned items to all Restaurants, bars and lounges and the proper storage of the content. 
• Responsible for assisting service staff in the preparation and cleanup duties for all restaurants, pantries and assigned galley areas to ensure each location is kept up to public health standards. 
• Responsible for collecting and organizing all restaurant equipment [example: china, glasses etc.] throughout the vessel and relocate the items to their appropriate outlets and lockers. 
• Responsible to assist the waiters with all secondary service tasks. This includes, but is not limited to assistance with polishing duties and general check outs of outlets. 
• Responsible for silver polishing all silver items from the restaurant operation. 
• Responsible to set-up any mis-en-place as directed by supervisors and as outlined in the daily working schedules. 
• Assisting the waiters in delivering food items and setting up dining accordingly. 
• Responsible to comply with all company guidelines regarding uniforms and personal hygiene. 
• Responsible to follow company standard & policies accordingly to CBA booklet. 
• Assist loading or luggage’s team as per Supervisor schedule. 
• Responsible to familiarize themselves the content of the HESS-MS. 
• Responsible for segregating and removing garbage from venue outlets and sanitizing garbage containers. 
• Assisting with the breakdown of trays at all dishwashing areas. 
• Responsible for communicating any maintenance needs or concerns to their respective outlet supervisors. 
• Assist bartenders with daily events and beverage stations. 
• Required to attend weekly trainings, regarding HESS or job related risk assessments, including weekly crew drills. 
• Maintains current knowledge of the ship’s regular events and special events and special functions by reviewing the daily schedule in order to provide the guests with accurate information. 
• Follows all related procedures set by the company on a daily basis, while ensuring fellow coworkers abide by them. 
• Responsible for deck setup’s and breakdowns as directed or scheduled. 
• Assist with the cleanliness of decks and deck furniture. Cleaning and arranging of deck chairs must be maintained during the entire day and is to be constantly checked. 
• Ensure safe storage of all deck equipment, such as tables, chairs, umbrellas & cushions according to safety regulations. 
• Ensure the set-up and breakdown of Pier Service on specified days and manning the Pier as scheduled. 
• Monitor deck service and assist service staff if needed. 
• Assist the Restaurant outlets for distributing food trays to service stations and the collection of soiled trays back to the dishwashing areas. 
• Perform other related duties as assigned or as directed by ships management.

Qualifications

• High School diploma or similar 

• Work experience within the Hotel industry. Cruise ship experience preferred. 

• Strong command of the English language combined with good written skills. Ability to work in a team
• Basic F&B knowledge of beverage operations and service.
• Knowledge of public health and sanitation regulations/ procedures. 

Physical Demands & Travel

• Passport – valid for a minimum of 6 month
• Flag state issued seaman book
• General flag state or flag state approved marine fitness medical United States C1/D visa
• English Marlin test at minimal score of 80%
• Pre-employment medical examination