Seasonal Restaurant Team Full-Time

Key Responsibilities

• Guest Excellence: Greet guests with a smile and use your natural communication skills to provide a smooth, friendly, and time-efficient service.
• Order Management: Take and process orders accurately using our computer systems, handle cash payments, and provide helpful information on menu items, allergens, and upselling.
• Hygiene & Safety: Maintain the cleanliness of all guest and service areas while strictly following all health and safety and food hygiene regulations.
• Team Support: Adopt a "get stuck in" attitude and a problem-solving approach where nothing is too much trouble for our guests or your teammates.
• Versatility: Move between different restaurant styles and quick-service kiosks as part of your cross-training to ensure our hungry guests are always looked after.

• Reliability & Punctuality: You are someone we can count on to be there, ready to go, for every shift.
• Flexibility: You’re happy to work a rotating schedule that includes weekends with late nights finishes and a variety of different venues.
• A Positive Attitude: You embrace change, love helping people, and have a genuine passion for food and service.
• Communication: You find it easy to talk to people from all walks of life and stay calm under pressure.
• Experience: While previous guest-facing experience is a bonus, it’s not essential—we’ll give you all the training you need to excel!