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About the role
Overview
Second Cook
Location: St. Francis Hospital – A Member of Catholic Health
Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.
We’re looking for a skilled and dependable Second Cook to help prepare high-quality meals that support the health and recovery of our patients, staff, and visitors.
Job Details
Job Responsibilities:
- Prepare and cook meals according to menus and dietary guidelines
- Assist in food prep for daily service and special diets
- Ensure proper portioning, presentation, and food safety standards
- Maintain cleanliness and organization in kitchen and prep areas
Job Requirements:
- High school diploma, GED, or equivalent experience
- Minimum 1 year of cooking experience in healthcare, hospitality, or food service
- Valid ServSafe Certification and Food Handler Certification completed OR must be obtained within 6 months of employment
- Ability to follow recipes and dietary instructions
- Able to lift up to 50 lbs and work in a fast-paced environment
Why Join Us:
- Competitive pay + differentials and benefits
- Tuition assistance
- Defined pension plan
- Supportive team and growth-friendly culture
Posted Salary Range
USD $26.00 - USD $28.00 /Hr.Be part of something meaningful. Help us care for our community with compassion and excellence.
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