Server

RESPONSIBILITIES

• Make guests feel appreciated and welcome through your actions.
• Always seek meaningful connection with guests and cultivate regulars.
• Have a good time and serve guests with a genuinely positive attitude.
• Convey passion and knowledge for our beer and entertainment as part of the hospitality experience. Always be humble, recognizing mastery of beer is a life’s work.
• Convey enthusiasm for our food menu. Maintain proper knowledge of the menu and food allergies within dishes. Show interest in the Level99 experience.
• Approach guests with empathy and create a welcoming but not overbearing table presence. 
• Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need.
• Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest.  
• Be proactive about keeping the server stations stocked and your section clean and clear.
• Review daily tasks checklist to have the floor clean and ready for service.
• Run food, bus tables and contribute to beer hall experience.
• Uphold the expectation of “Full hands in. Full hands out.”
• Accurately process transactions using the POS system including guest payments and order tracking to ensure proper inventory.
• Understand and follow the steps of service.
• Be punctual and show up to work on time and ready to work.
• Check identification of guests to verify they are of legal drinking age.
• Embracing change and desire to grow with Night Shift Brewing.
• Transparency between team members and management
• Comply with all health, safety and hygiene standards and policies.
• Perform all other duties needed and requested