Server - Events Group

• Is integral member of the Service team, with basic knowledge of food, spirits, wine, beer, and beverage selections and constantly delivers 
• Acts as a service brand ambassador embodying our core values 
• Is comfortable working in an event environment that will include event venues, private residents and outside locations 
• Is interested in growing within a dynamic team 
• Is committed to excellence 
• Works best in a creative, collaborative environment 

• Starting Hourly Rate $17.50 to $25.00, based on experience 
• Growth opportunities  
• 401(k) match 
• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential 

Key Responsibilities

• Metro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality service throughout the event season.  

• Take direction from Event Managers, Culinary, Operation and Lead staff 
• Attends pre shift meetings with event managers and team to review event’s briefing and timing 
• Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment 
• Identify opportunities and ensure that guest’s expectations are being met 
• Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour 
• Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment 
• Deliver outstanding service throughout the event process 
• Properly use and maintain service equipment at each event 
• Practice lateral service and actively look for ways to help people 
• Take on additional responsibilities as assigned from time to time by management 
• Work as a team member to ensure cleanliness at the end of the event in all service and culinary areas 

• Be a catalyst for continuous improvement 
• Handle company and vendor rentals and equipment to avoid damage and breakage 

EDUCATION, TRAINING & EXPERIENCE

• Ability to work a flexible schedule including mornings, evenings and weekends  
• Must be 17 years of age or older