Senior Sous Chef

About the role

• Support the delivery of a high-performing kitchen operation, ensuring consistent food quality and premium service standards across all services, including events and matchdays
• Execute menus in line with brand direction, maintaining high standards of consistency, precision, and quality control
• Support, guide, and develop the brigade, fostering a positive and high-performing kitchen culture
• Ensure full compliance with food safety, health & safety, and operational standards at all times
• Contribute to strong commercial performance through effective stock control, waste reduction, and efficient kitchen operations

Skills, Knowledge & Expertise

• Proven experience as a Senior Sous Chef or Sous Chef in a premium, high-volume restaurant or hotel environment
• Strong experience delivering breakfast, all-day dining, and evening service formats
• Ability to lead service and support a fast-paced kitchen operation with consistency and structure
• Strong leadership and team supervision skills
• Good understanding of food safety, hygiene, and allergen legislation
• Experience supporting stock control, food costs, and waste management
• Ability to train and support the development of junior chefs
• Strong organisational and time-management skills
• Calm and confident under pressure during busy service periods
• Passion for quality, detail, and guest experience
• Flexibility to work evenings, weekends, and event days

• Experience in a premium or concept-led restaurant environment
• Experience supporting new openings or relaunches
• Exposure to menu development and seasonal changes
• Knowledge of quality suppliers and produce
• Experience working alongside large FOH teams

Why Join Us?

• Be part of a flagship destination set to redefine hospitality in Manchester
• Work within a world‑class entertainment and cultural district
•  Build and lead new teams from the ground up
•  Influence concepts, menus and guest experiences
•  Grow your career within a pioneering and high‑profile development