Sous Chef

About the role

• Support the delivery of a high-performing kitchen operation, ensuring consistent food quality and service standards
• Execute menus in line with brand direction, maintaining strong attention to detail and consistency
• Support and guide junior chefs during service, contributing to a positive and efficient team culture
• Maintain high standards of food safety, hygiene, and compliance
• Support stock control, organisation, and waste reduction to ensure efficient kitchen operations

Skills, Knowledge & Expertise

• Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment
• Experience working across multiple service periods (e.g. breakfast, all-day dining, evening service)
• Ability to run a section and support kitchen operations during busy service
• Good leadership skills with the ability to support and guide junior chefs
• Solid understanding of food safety, hygiene, and allergen legislation
• Experience supporting stock control and minimising waste
• Strong organisational and time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Passion for quality, consistency, and guest experience
• Flexibility to work evenings, weekends, and event days

• Experience in a premium or concept-led restaurant environment
• Experience supporting new openings or relaunches
• Exposure to menu changes and seasonal updates
• Knowledge of quality ingredients and suppliers
• Experience working with larger kitchen and FOH teams

Why Join Us?

• Be part of a flagship destination set to redefine hospitality in Manchester
• Work within a world‑class entertainment and cultural district
•  Build and lead new teams from the ground up
•  Influence concepts, menus and guest experiences
•  Grow your career within a pioneering and high‑profile development