SOUS-CHEF

Together with the Head Chef, you help set the structure and direction in the kitchen. Alongside the other sous chef, you oversee daily operations and ensure a smooth workflow. You motivate your team, create a positive working atmosphere and are familiar with all aspects of the sous chef role. With your experience, you act as a coach and motivator for a kitchen team of around eight employees.

There is plenty of room for professional development, supported by internal training programs and masterclasses focused on culinary skills, creativity and leadership. In a fast-growing international environment, new opportunities and innovative concepts are always ahead.

NYX Hotel Amsterdam

NYX Hotel Amsterdam Rembrandt Square is located on the famous Rembrandtplein, surrounded by terraces, late-night bars, and the vibrant energy that makes Amsterdam so unforgettable. With major attractions and transport links just a stone's throw away, this is more than just a hotel; it's your creative base in the heart of it all.

As part of NYX Hotels by Leonardo Hotels, we're all about immersive design and music-driven energy. Cocktail Mondays, live DJ sets—there's never a dull moment with us. Our signature CLASH Bar & Bites and vibrant lobby spaces are a beautiful combination. Until then, you can enjoy breakfast and drinks at our affiliated sister hotel.

The interior is inspired by fashion, art, and street culture, featuring vibrant colors and pop-up art throughout the hotel. This is Amsterdam without a filter: where individuality is celebrated and creative connections emerge naturally.

WHAT MAKES YOU THE SOUS CHEF WE ARE LOOKING FOR
• A completed culinary education (level 3 or 4) or at least two years of experience in a similar role.
• You guide the kitchen team in the absence of the Head Chef.
• You are a true professional; having a trainer qualification is an advantage.
• Strong product knowledge and experience with HACCP guidelines.
• You handle information responsibly and can contribute strategically.

WHAT YOU RECEIVE FROM US
• Flexible working hours, including the option of a four-day workweek.
• The possibility to schedule fixed days off and take well-planned holidays.
• Travel allowance from 10 kilometers.
• Overtime can be paid out or saved as extra time off.
• Training and development opportunities.
• Clear possibilities for internal growth.
• Access to a mental well-being support platform.
• Possibility to purchase products with tax benefits.
• Worldwide employee discount programs.
• An introduction experience including an overnight stay, dinner and breakfast.
• The mentioned salary is gross per month and applies to candidates aged 20 and above.

Starting date May 1st

COME SOON TO DRINK COFFEE WITH US!
Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: jobs@leonardo-hotels.nl