Back to all jobs
H
Sous Chef
halfmoon
Montego BayOn-site3y ago
- Employment
- Full-time
About the role
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
723,000+ hidden jobs like this
halfmoon and thousands of companies post here first — often days before LinkedIn or Indeed. Your first 5 applications are free; go Pro to apply without limits.
Everything Pro unlocks:
- Unlimited applications — free stops at 5
- Track every application in one place
- Apply straight to the source, one click
- Save & organize roles you love
- Roles pulled from company boards before the big sites
