Sous Chef

<p>&nbsp;</p> <p data-path-to-node="5"><strong data-path-to-node="5" data-index-in-node="0">Sous Chef | Intown Golf Club | Raleigh, NC</strong></p> <p data-path-to-node="5"><em data-path-to-node="5" data-index-in-node="43">($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)</em></p> <p data-path-to-node="6"><strong data-path-to-node="6" data-index-in-node="0">Build a kitchen culture from the ground up.</strong> At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated <strong data-path-to-node="6" data-index-in-node="317">new club opening in late summer 2026</strong>. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.</p> <p data-path-to-node="7"><strong data-path-to-node="7" data-index-in-node="0">What You’ll Do:</strong></p> <ul data-path-to-node="8"> <li> <p data-path-to-node="8,0,0"><strong data-path-to-node="8,0,0" data-index-in-node="0">Culinary Excellence:</strong> Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.</p> </li> <li> <p data-path-to-node="8,1,0"><strong data-path-to-node="8,1,0" data-index-in-node="0">Kitchen Leadership:</strong> Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.</p> </li> <li> <p data-path-to-node="8,2,0"><strong data-path-to-node="8,2,0" data-index-in-node="0">Team Development:</strong> Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.</p> </li> <li> <p data-path-to-node="8,3,0"><strong data-path-to-node="8,3,0" data-index-in-node="0">Operational Control:</strong> Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.</p> </li> <li> <p data-path-to-node="8,4,0"><strong data-path-to-node="8,4,0" data-index-in-node="0">Executive Support:</strong> Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.</p> </li> </ul> <p data-path-to-node="9"><strong data-path-to-node="9" data-index-in-node="0">What You Bring:</strong></p> <ul data-path-to-node="10"> <li> <p data-path-to-node="10,0,0"><strong data-path-to-node="10,0,0" data-index-in-node="0">The Background:</strong> Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.</p> </li> <li> <p data-path-to-node="10,1,0"><strong data-path-to-node="10,1,0" data-index-in-node="0">The Expertise:</strong> A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.</p> </li> <li> <p data-path-to-node="10,2,0"><strong data-path-to-node="10,2,0" data-index-in-node="0">The Leadership Style:</strong> A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.</p> </li> <li> <p data-path-to-node="10,3,0"><strong data-path-to-node="10,3,0" data-index-in-node="0">Technical Aptitude:</strong> Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.</p> </li> </ul> <p data-path-to-node="11"><strong data-path-to-node="11" data-index-in-node="0">The IGC Leadership Perks:</strong></p> <ul data-path-to-node="12"> <li> <p data-path-to-node="12,0,0"><strong data-path-to-node="12,0,0" data-index-in-node="0">Financial Growth:</strong> Competitive base salary accompanied by an attainable, structured culinary bonus program.</p> </li> <li> <p data-path-to-node="12,1,0"><strong data-path-to-node="12,1,0" data-index-in-node="0">Subsidized Care:</strong> Comprehensive Medical, Dental, and Vision insurance plans.</p> </li> <li> <p data-path-to-node="12,2,0"><strong data-path-to-node="12,2,0" data-index-in-node="0">Modern Wellness:</strong> 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.</p> </li> <li> <p data-path-to-node="12,3,0"><strong data-path-to-node="12,3,0" data-index-in-node="0">True Balance:</strong> Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.</p> </li> </ul> <h3 data-path-to-node="14">&nbsp;</h3> <p>&nbsp;</p>