Sous Chef

<p><strong><em>**Now Offering DailyPay**</em></strong></p> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Overview</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>The <strong>Sous Chef </strong>position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. &nbsp;The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.</p> <p><strong>Shift: Full Time 1st</strong></p> </div> </div> </div> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Responsibilities</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <ul> <li>Excellent customer service is a must!!</li> <li>Oversees the activities&nbsp;of the kitchen staff and monitors all food production and presentation.</li> <li>Monitors and evaluates staff performance and provide feedback to the Executive Chef.</li> <li>Mentoring culinary staff as needed.</li> <li>Trains and assists staff in proper procedures and policies.</li> <li>Ensure opening and closing procedures are completed.</li> <li>Menu development.</li> <li>Oversight of the dining experience of the Long-Term Care Neighborhood.</li> <li>Work side-by-side and hands on experience with the Executive Chef.</li> <li>Recipe development.</li> <li>Scheduling.</li> <li>Strong leadership skills.</li> <li>A wide degree of creativity and latitude is expected.</li> <li>Oversight of inventory.</li> <li>Requires an understanding of federal, state and local food and safety regulations.</li> <li>Flexible hours!!&nbsp;</li> </ul> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Qualifications</h2> <ul> <li>Understand the use and maintenance of various kitchen equipment. &nbsp;Working knowledge of Microsoft Office, Outlook, and Excel. &nbsp;Excellent record of kitchen and staff management.</li> </ul> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p><strong>Education:</strong> &nbsp;A degree in Culinary&nbsp;science or related certificate would be a plus.</p> <p><strong>Licensure: </strong>ServSafe certification.</p> <p><strong>Experience: </strong>2 to 5 year’s cooking experience in LTC or similar setting preferred</p> <p>&nbsp;</p> <p><strong>BENEFITS*</strong></p> <p><strong>Health &amp; Wellness</strong></p> <ul> <li><strong>Medical Insurance</strong> with free virtual doctor visits</li> <li><strong>Vision &amp; Dental Insurance</strong></li> <li><strong>Pet Insurance</strong></li> <li><strong>Life Insurance</strong></li> <li><strong>Employee Assistance Program (EAP)</strong> for personal and professional support</li> </ul> <p><strong>Financial Security</strong></p> <ul> <li><strong>401(k) Retirement Savings Plan</strong> with company match</li> <li><strong>Paid Time Off (PTO)</strong> that accrues immediately from day one</li> <li><strong>Paid Holidays</strong> for a healthy work-life balance</li> <li><strong>Access to DailyPay</strong>, enabling you to access up to 100% of your earned wages on a daily basis</li> <li><strong>Tuition Reimbursement</strong> up to $5,250 per year for ANY field of study</li> <li><strong>Tuition Discounts</strong> through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College</li> <li><strong>Employee-Sponsored Crisis Fund</strong> available for those facing unforeseen challenges</li> <li><strong>Legal &amp; Identity Theft Protection</strong></li> </ul> <p><strong>Growth &amp; Development</strong></p> <ul> <li><strong>University Partnerships</strong> with <u>University of Cincinnati,</u> <u>University of Toledo</u>, and <u>Hondros College</u> for exclusive tuition discounts</li> <li><strong>Multiple Partner Discounts</strong> available for various products and services through <u>Access Perks</u></li> <li><strong>Access to 1,000s of hours of personal and professional development material</strong> through <u>RightNow Media @ Work</u></li> </ul> <p><em>*Some benefits, including PTO and tuition reimbursement, are based on hours worked.</em></p> <p>&nbsp;</p> <p><strong>Why work for Otterbein SeniorLife:</strong></p> <p>For more than 100 years, Otterbein has provided senior housing options rooted in respect and community.&nbsp; We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.</p> <p>Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana.&nbsp; We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.</p> <div class="iCIMS_JobOptions"> <div id="jobSocialOptions" class="iCIMS_jobSocialOptions"> <div id="icimsSD_widget_share" class="iCIMS_BroadcastJob icimsSD_widget icimsSDWidget_share" data-icims-sd-type="share" data-icims-sd-jid="6338" data-icims-sd-size="24"> <div class="icimsSDWidget_publishButtonsCntnr">Apply today and begin a meaningful career as a <strong>Sous Chef</strong> at Otterbein!</div> </div> </div> </div> </div> </div> </div> </div> </div> </div>