Sous Chef

Key Responsibilities

• The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation. 
• Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. 
• They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. 
• They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. 
• Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. 
• They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
• Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. 
• They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Skills, Knowledge & Expertise

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of six years’ experience in a high-volume hotel or food service environment, including prior cruise ship experience.
• At least two years in a leadership role as Sous Chef or higher.
• Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
• Proven ability to adapt production methods to optimize cost efficiency.
• Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
• Effective leadership and organizational skills to manage large culinary teams.
• Proficiency in Microsoft Office and relevant job-related software applications.
• Fluent in English, both written and spoken.

• Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
• High level of motivation and dedication to excellence in all responsibilities.
• Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
• Passion for creating memorable guest experiences through continuous innovation and attention to detail.
• Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Additional Information

• A competitive salary package. 
• Your own comfortable single cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.