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- Permanent Full Time
About the role
Overall Objectives
- Direct food preparation in collaboration with the Chef de Cuisine.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Assist with organizing special events and special food promotions.
- Assist with menu planning, inventory, ordering and management of supplies.
- Ensure that food is top quality and that kitchen is in good condition.
- Oversee and supervise kitchen staff including scheduling and training.
- Offer suggestions and creative ideas that can improve the kitchen’s performance.
- Monitor and maintain kitchen equipment.
- Maintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties as assigned
Requirements
- Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Possesses minimum 3 years experience in a similar role
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures
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