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About the role
- To do washing all the soil dishes in dishwashing area.
- Responsible for supplying clean plates for operational use.
- Responsible in maintaining the dish machine and pot washing machine in clean and polished condition.
- Responsible in clearing all waste items from the kitchen area.
- Assist floor steward in doing inventory, pick-up stock and re-arranging chinaware.
- Responsible for cleaning kitchen and stewarding equipments.
- Responsible to do weekly outlet cleaning as per schedule by superior.
- Responsible to do soaking item as per schedule by superior.
- Report to superior on breakages and incident that took place in the kitchen.
- Report to superior in the event any machine breakdown or faulty for rectification works.
- Carry out daily assignment that is required during operation hours.
- To indicate any breakages in the breakages book if there is any breakages occur in the outlet.
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