7351 Temporary Staff: Laboratory Assistant for Culinary Arts
Greenville Technical College
- Seniority
- Staff
About the role
The lab assistant will be under direct supervision of the Culinary Institute’s Lab Manager. The guidelines for performance will be directly related to procedures and processes within the scope of the hospitality industry. Safety and Sanitation 15% Must assist the Lab Manager to maintain a safe and sanitary working lab to include temperature controls on equipment, operation of equipment, lab ingredient storage, meet OSHA regulations, and maintain a clean, sanitary workspace. Inventory Management …
Read the full description on the original posting.
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