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Teppanyaki Chef - PTAMI

Princess Cruises
Indonesia - PTAMIOn-site2y ago
Employment
Contract

About the role

Key Responsibilities

  • Prepare and present Teppanyaki dishes in front of guests, combining culinary expertise with engaging performance techniques to create an entertaining and memorable dining experience.
  • Follow all standardized recipes and presentation guidelines to ensure consistency and quality across all dishes.
  • Maintain a professional and energetic presence while cooking live in front of guests.
  • Ensure the galley and Teppanyaki cooking area are clean, organized, and operating in compliance with safety and sanitation standards at all times.
  • Collaborate with the Executive Chef to maintain accurate inventory levels and oversee daily requisitions to meet operational demands.
  • Monitor portion control, waste management, and production efficiency to stay within budget constraints related to labor, ingredients, and equipment use.
  • Conduct regular checks of food preparation and storage areas to ensure compliance with Princess Cruises’ culinary and safety standards.
  • Enforce adherence to USPH (United States Public Health) and HACCP protocols for food handling, hygiene, and sanitation.
  • Assist the Executive Chef in implementing improvements and corrective actions as needed

Skills, Knowledge & Expertise

  • Strong knowledge of Teppanyaki cooking philosophies as well as principles and all basic Asian cooking principles.
  • Ability to entertain and wow guests with performance cooking while explaining cooking process and applicable culinary history.
  • Advanced English verbal/writing skills.
  • Minimum 1 year of Teppanyaki cooking experience and minimum 2 years Asian-influence culinary experience.

Additional Information

  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 

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