- Employment
- Employee
About the role
We are Japanese/Chinese restaurant Senso Grill & Sushi. Senso literally means "feeling, manner, and meaning." By Senso, tasting and experiencing new and classic dishes is central. Meat and fish lovers can find a wide selection of over 100 dishes. Our menu is very varied. Think of sushi, sahimi, and teppanyaki dishes, all of which are, of course, incredibly fresh. We are also looking for two Independent Chefs I for our restaurant.
Tasks
Your responsibilities:
• Ingredients are prepared in-house;
• Applying basic cooking techniques;
• Providing input on the composition and modification of menus, menus, and methods. • Responsible for inventory and order management, such as maintaining stock levels, ordering ingredients, and checking deliveries;
• Professionally coordinating and directing (assistant) cooks and kitchen staff.
Requirements
Knowledge and experience
- You work with conviction and are willing to take responsibility;
- MBO-3 work and thinking level;
- No work experience is required.
Benefits
What else do we offer you?
• A professional and friendly work environment
• Excellent guidance during the onboarding period
• Opportunities for further development in the kitchen
• Full-time: 38 hours per week • Gross salary: between €2,550 and €3,250, depending on education and experience.
Explanation of employment conditions
- We offer training.
- Free housing
- Travel allowance
- Free meal
- Friends/family/employee discount
If you'd like to join our team, we're definitely looking for you! For questions, please email us at sushiinnhardenberg@gmail.com, attn. Mr. H. Cheng.
We are Japanese/Chinese restaurant Senso Grill & Sushi. Senso literally means "feeling, manner, and meaning." By Senso, tasting and experiencing new and classic dishes is central. Meat and fish lovers can find a wide selection of over 100 dishes. Our menu is very varied. Think of sushi, sahimi, and teppanyaki dishes, all of which are, of course, incredibly fresh. We are also looking for two Independent Chefs I for our restaurant.
Taken
Your responsibilities:
• Ingredients are prepared in-house;
• Applying basic cooking techniques;
• Providing input on the composition and modification of menus, menus, and methods. • Responsible for inventory and order management, such as maintaining stock levels, ordering ingredients, and checking deliveries;
• Professionally coordinating and directing (assistant) cooks and kitchen staff.
Vereisten
Knowledge and experience
- You work with conviction and are willing to take responsibility;
- MBO-3 work and thinking level;
- No work experience is required.
Benefits
What else do we offer you?
• A professional and friendly work environment
• Excellent guidance during the onboarding period
• Opportunities for further development in the kitchen
• Full-time: 38 hours per week • Gross salary: between €2,550 and €3,250, depending on education and experience.
Explanation of employment conditions
- We offer training.
- Free housing
- Travel allowance
- Free meal
- Friends/family/employee discount
If you'd like to join our team, we're definitely looking for you! For questions, please email us at sushiinnhardenberg@gmail.com, attn. Mr. H. Cheng.
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