- Employment
- Employee
About the role
_We are a Chinese wokrestaurant Wok Inn Hardenberg. At our restaurant, you can enjoy unlimited Eastern and Western dishes in a buffet-style. Meat and fish lovers will find a wide of selections here. Our menu is very various. For instance: Sushi, Chinese-Indonesian, wok, and Teppanyaki dishes, all freshly prepared, of course.We are looking for two independent working chefs for our restaurant._
Tasks
_Your responsibilities:_
_• Ingredients are prepared in-house;_
_• Applying basic cooking techniques;_
_• Providing input on the composition and modification of menus, menus, and_
_methods. • Responsible for inventory and order management, such as maintaining_
_stock levels, ordering ingredients, and checking deliveries;_
_• Professionally coordinating and directing (assistant) cooks and kitchen staff._
Requirements
_Knowledge and experience:_
_• You work with conviction and are willing to take responsibility;_
_• MBO-3 work and thinking level;_
_• No work experience is required._
Benefits
_Benefits:_
_• A professional and friendly work environment_
_• Excellent guidance during the onboarding period_
_• Opportunities for further development in the kitchen_
_• Full-time: 38 hours per week • Gross salary: between €2,650 and €3,250,_
_depending on education and experience._
_Explanation of employment conditions_
_• We offer training._
_• Free housing_
_• Travel allowance_
_• Free meal_
_• Friends/family/employee discount_
_If you'd like to join our team, we're definitely looking for you! For questions, please email us attn. Mr. H. Cheng._
_We are a Chinese wokrestaurant Wok Inn Hardenberg. At our restaurant, you can enjoy unlimited Eastern and Western dishes in a buffet-style. Meat and fish lovers will find a wide of selections here. Our menu is very various. For instance: Sushi, Chinese-Indonesian, wok, and Teppanyaki dishes, all freshly prepared, of course.We are looking for two independent working chefs for our restaurant._
Taken
_Your responsibilities:_
_• Ingredients are prepared in-house;_
_• Applying basic cooking techniques;_
_• Providing input on the composition and modification of menus, menus, and_
_methods. • Responsible for inventory and order management, such as maintaining_
_stock levels, ordering ingredients, and checking deliveries;_
_• Professionally coordinating and directing (assistant) cooks and kitchen staff._
Vereisten
_Knowledge and experience:_
_• You work with conviction and are willing to take responsibility;_
_• MBO-3 work and thinking level;_
_• No work experience is required._
Benefits
_Benefits:_
_• A professional and friendly work environment_
_• Excellent guidance during the onboarding period_
_• Opportunities for further development in the kitchen_
_• Full-time: 38 hours per week • Gross salary: between €2,650 and €3,250,_
_depending on education and experience._
_Explanation of employment conditions_
_• We offer training._
_• Free housing_
_• Travel allowance_
_• Free meal_
_• Friends/family/employee discount_
_If you'd like to join our team, we're definitely looking for you! For questions, please email us attn. Mr. H. Cheng._
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